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Crumb cake

Posted on February 15, 2026February 15, 2026 by Admin

Absolutely! Let’s go full nostalgic 80s/90s style. Here’s a classic crumb cake recipe that’s simple, buttery, and absolutely delicious—just like your mom’s. 🍰


Classic 80s/90s Crumb Cake

Ingredients

For the cake:

  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk

For the crumb topping:

  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar, packed
  • 1/2 cup (115g) butter, cold
  • 1 1/2 cups (180g) all-purpose flour
  • 1 tsp ground cinnamon (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch pan.
  2. Make the cake batter:
    • Cream together sugar and butter until light and fluffy.
    • Add eggs one at a time, mixing well after each. Stir in vanilla.
    • In a separate bowl, whisk together flour, baking powder, and salt.
    • Gradually add dry ingredients to the butter mixture, alternating with milk, starting and ending with flour. Mix until smooth.
  3. Pour batter into the prepared pan, spreading evenly.
  4. Make the crumb topping:
    • In a bowl, mix sugars, flour, and cinnamon.
    • Cut in cold butter with a fork or pastry cutter until mixture resembles coarse crumbs.
  5. Sprinkle crumbs evenly over the cake batter. Don’t press down—let them stay crumbly.
  6. Bake for 35–40 minutes, or until a toothpick inserted into the cake comes out clean.
  7. Cool in the pan for 10–15 minutes before slicing. Serve warm or at room temperature.

💡 Tips for that authentic 80s/90s vibe:

  • Use real butter—it makes a huge flavor difference.
  • Slightly overmixing the crumbs is fine; the more irregular, the better the crunchy topping.
  • Optional: Add chopped nuts to the topping for extra texture, just like some moms did back then.

This cake is perfect with a cup of tea or coffee, and the crumbs on top are just as addictive as you remember!

If you want, I can also give a variation that makes it extra moist and super “homemade bakery-style”, like the iconic 80s/90s version everyone swooned over.

Do you want me to do that?

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