Here’s a simple and mouthwatering recipe for Brown Sugar Chops — sweet, savory, and perfectly caramelized. Perfect for pork chops!
🥩 Brown Sugar Chops
Ingredients (Serves 2–4)
- 4 pork chops (bone-in or boneless)
- 3 tbsp brown sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional, for color and flavor)
- 2 tbsp butter or olive oil
- 1 tsp garlic powder (optional)
Instructions
1️⃣ Prepare the Pork Chops
- Pat chops dry with a paper towel.
- Mix brown sugar, salt, pepper, paprika, and garlic powder in a small bowl.
- Rub the mixture evenly onto both sides of the chops.
2️⃣ Heat the Pan
- In a skillet, heat butter or olive oil over medium heat.
3️⃣ Cook the Chops
- Place chops in the skillet.
- Cook 4–5 minutes per side, depending on thickness, until internal temperature reaches 145°F (63°C).
- Sugar will caramelize nicely, creating a sweet, golden crust.
4️⃣ Rest & Serve
- Remove chops and let rest 3–5 minutes to retain juices.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad.
🌟 Tips for Best Results
- Use bone-in chops for juicier meat.
- Don’t cook on too high heat — sugar burns easily.
- Optional: add a splash of apple cider vinegar or mustard for a tangy twist.
If you want, I can give a 5-minute marinade version that makes pork chops extra tender and caramelized in less than 20 minutes.
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