Put raw cabbage wedges in a slow cooker with these 3 ingredients

Here’s a simple, cozy slow-cooker dish that turns humble cabbage into something tender, savory, and surprisingly crave-worthy 🥬✨

Slow Cooker Cabbage Wedges (Just 4 Ingredients!)

🛒 Ingredients

• 1 large green cabbage, cut into thick wedges
• 1 lb smoked sausage (like kielbasa), sliced
• 1 cup chicken broth
• 4 tablespoons butter

(Salt and black pepper optional, to taste.)

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👩‍🍳 Instructions

1. Prep the cabbage
   Remove any tough outer leaves. Cut the cabbage into 6–8 wedges, keeping the core intact so they hold their shape.
2. Layer in the slow cooker
   Place the cabbage wedges in the bottom. Scatter the sliced sausage over and between the wedges.
3. Add liquid & butter
   Pour the chicken broth around the cabbage (not directly on top so you don’t wash off seasoning).
   Dot the butter evenly over everything.
4. Cook low and slow
   • LOW for 6–7 hours
   • or HIGH for 3–4 hours

   The cabbage should be very tender but not falling apart.

5. Finish & serve
   Spoon some of the buttery broth over the wedges before serving. Add black pepper if desired.

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🔥 Why It Works

• The butter makes the cabbage silky and rich.
• The smoked sausage infuses deep savory flavor.
• The chicken broth keeps everything moist and creates a delicious spoon-over sauce.

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🥓 Easy Variations

• Add 2 cloves minced garlic
• Sprinkle in Cajun seasoning for a spicy kick
• Toss in baby potatoes for a heartier meal
• Finish with a splash of apple cider vinegar for brightness

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It’s inexpensive, comforting, and perfect for chilly evenings. Want a version with bacon instead of sausage? 😋